Entrepreneurship : (Record no. 22)

MARC details
000 -LEADER
fixed length control field 01267cam a2200385 i 4500
001 - CONTROL NUMBER
control field 18809989
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200812095512.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 151006t20172017maua b 001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2015954157
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781305576247 (hbk)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1305576241
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)ocn947778532
040 ## - CATALOGING SOURCE
Original cataloging agency HNK
Language of cataloging eng
Transcribing agency HNK
Description conventions rda
Modifying agency YDXCP
-- IUL
-- OCLCF
-- IAK
-- YDX
-- DLC
042 ## - AUTHENTICATION CODE
Authentication code lccopycat
043 ## - GEOGRAPHIC AREA CODE
Geographic area code n-us---
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 658.421
Edition number 23
Item number KUR
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Kuratko, Donald F.,
Relator term author.
9 (RLIN) 4
245 10 - TITLE STATEMENT
Title Entrepreneurship :
Remainder of title theory, process, practice /
Statement of responsibility, etc. Dr. Donald F. Kuratko.
250 ## - EDITION STATEMENT
Edition statement 10th ed.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Boston, MA :
Name of producer, publisher, distributor, manufacturer Cengage Learning,
Date of production, publication, distribution, manufacture, or copyright notice [2017]
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice ©2017
300 ## - PHYSICAL DESCRIPTION
Extent xxxi, 465 p. :
Other physical details Col, ill. ;
Dimensions 29 cm
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and indexes.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Entrepreneurship
Geographic subdivision United States.
9 (RLIN) 5
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element New business enterprises
Geographic subdivision United States.
9 (RLIN) 6
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Small business
Geographic subdivision United States.
9 (RLIN) 7
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 7
b cbc
c copycat
d 3
e ncip
f 20
g y-gencatlg
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type Date last checked out
    Dewey Decimal Classification     Main Library Main Library Open Shelves 07/03/2020   658.421 KUR 2020-0032 07/03/2020 07/03/2020 Books  
    Dewey Decimal Classification     Main Library Main Library Open Shelves 07/03/2020 1 658.421 KUR 2020-0033 05/04/2021 07/03/2020 Books 04/30/2021
    Dewey Decimal Classification     Main Library Main Library Open Shelves 03/11/2022   658.421 KUR 2022-0327 03/11/2022 03/11/2022 Books  
    Dewey Decimal Classification     Main Library Main Library Open Shelves 03/11/2022   658.421 KUR 2022-0328 03/11/2022 03/11/2022 Books  
    Dewey Decimal Classification     Main Library Main Library Open Shelves 03/11/2022   658.421 KUR 2022-0329 03/11/2022 03/11/2022 Books  

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