Hospitality and restaurant management : competency guide / National Restaurant Association Educational Foundation.

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Material type: Text

TextSeries: NRAEF ManageFirst programPublication details: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2007.Description: xii, 257 p. : col. ill., col. map ; 28 cmISBN:

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Item type	Current library	Shelving location	Call number	Status	Date due	Barcode
Books	Main Library	Open Shelves	647.64 HOP (Browse shelf(Opens below))	Available		2020-2168

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"A core credential topic of the NRAEF certificate program"--Cover.

Includes index.

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