Human resources management and supervision : competency guide / National Restaurant Association, Educational Foundation.

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Material type: Text

TextSeries: NRAEF ManageFirst programPublication details: Upper Saddle River, N.J. : Pearson, Prentice Hall, c2007.Description: xii, 372 p. : col. ill. ; 28 cmISBN:

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Holdings
Item type	Current library	Shelving location	Call number	Status	Date due	Barcode
Books	Main Library	Open Shelves	658.376 NAT (Browse shelf(Opens below))	Available		2020-2726
Books	Main Library	Open Shelves	658.376 NAT (Browse shelf(Opens below))	Available		2020-2728

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Includes index.

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