TY  - BOOK
AU  - Cichy,Ronald F.
AU  - Hickey,Philip J.
TI  - Managing service in food and beverage operations
SN  - 9780866123587
U1  - 647.95068 22
PY  - 2012///
CY  - Lansing, Mich.
PB  - American Hotel & Lodging Educational Institute
KW  - Food service management
N1  - Includes bibliographical references and index
ER  -