Wardlaw, Gordon M. Contemporary nutrition : a functional approach / Gordon M. Wardlaw, Anne M. Smith ; with contributions of James W. Bailey. - 1st ed. - Boston : McGraw-Hill, c2009. - xxvi, 750p. : col. ill. ; 28 cm. Includes bibliographical references and index. ISBN: 9780073375540 0073375543 Subjects--Topical Terms: Nutrition. Dewey Class. No.: QU 145 / W377