Wardlaw, Gordon M. Perspectives in nutrition / Gordon M. Wardlaw, Jeffrey S. Hampl, Robert A. DiSilvestro. - 6th ed. - Boston : McGraw-Hill Higher Education, c2004. - xxviii, 752, [78] p. : Col. ill. ; 29 cm. Includes bibliographical references and index. ISBN: 0072442123 (hbk. : alk. paper) 0071215182 (ISE : alk. paper) LCCN: 2003003875 Subjects--Topical Terms: Nutrition. Dewey Class. No.: QU 145 / W2196 2004