McGuire, Michelle.

Nutritional sciences : from fundamentals to food / Michelle McGuire, Kathy A. Beerman. - 1st ed. - Australia ; Belmont, CA : Thomson/Wadsworth, 2007. - 610 p. : col. ill. ; 29 cm.

Table of food composition (94 p.) in pocket.

Includes bibliographical references and index.

0534537170

2006921376


Nutrition--Textbooks.

QU 145 / M4599 2005