McGuire, Michelle. Nutritional sciences : from fundamentals to food / Michelle McGuire, Kathy A. Beerman. - 1st ed. - Australia ; Belmont, CA : Thomson/Wadsworth, 2007. - 610 p. : col. ill. ; 29 cm. Table of food composition (94 p.) in pocket. Includes bibliographical references and index. ISBN: 0534537170 LCCN: 2006921376 Subjects--Topical Terms: Nutrition--Textbooks. Dewey Class. No.: QU 145 / M4599 2005