Gregoire, Mary B.  Spears, Marian C. <br/><br/>
Foodservice organizations :  a managerial and systems approach / 
Marian C. Spears, Mary B. Gregoire. 
 - 6th ed. 
 - Upper Saddle River, N.J. :  Pearson Prentice Hall,  c2007. 
 - xiii, 700p. :  ill. ;  26 cm. 
<br/><br/> Previous ed.: 2003. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0131936328 9780131936324 
<br/><br/><label>LCCN: </label>2006010691 
<br/><br/><label>Nat. Bib. No.: </label>GBA644178  bnb 
<br/><br/><label>Nat. Bib. Agency Control No.: </label>013459022  Uk 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management.
<br/><br/><label>Dewey Class. No.: </label>647.950  / GRE