Foodservice organizations : a managerial and systems approach / Marian C. Spears, Mary B. Gregoire.

By:

Contributor(s):

Material type: Text

TextPublication details: Upper Saddle River, N.J. : Pearson Prentice Hall, c2007.Edition: 6th edDescription: xiii, 700p. : ill. ; 26 cmISBN:

Subject(s):

DDC classification:

Online resources:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Shelving location	Call number	Status	Date due	Barcode
Books	Main Library	Open Shelves	647.950 GRE (Browse shelf(Opens below))	Available		2021-0240

Previous ed.: 2003.

Includes bibliographical references and index.

There are no comments on this title.

to post a comment.