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1.
Hospitality and restaurant management : competency guide / National Restaurant Association Educational Foundation. by Series: NRAEF ManageFirst program
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2007
Other title:
  • NRAEF ManageFirst
Availability: Items available for loan: Main Library (1)Call number: 647.64 HOP.

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2.
Human resources management and supervision : competency guide / National Restaurant Association, Educational Foundation. by Series: NRAEF ManageFirst program
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Upper Saddle River, N.J. : Pearson, Prentice Hall, c2007
Other title:
  • NRAEF ManageFirst
Availability: Items available for loan: Main Library (2)Call number: 658.376 NAT, ...

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3.
Human resources management and supervision : competency guide / National Restaurant Association, Educational Foundation. by Series: NRAEF ManageFirst program
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Upper Saddle River, N.J. : Pearson, Prentice Hall, c2007
Other title:
  • NRAEF ManageFirst
Availability: Items available for loan: Main Library (1)Call number: 658.376 HUM.

Place hold Add to cart
4.
Servsafe alcohol : fundamentals of responsible alcohol service / by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chicago, IL : National Restaurant Association Educational Foundation , c2008
Availability: Not available: Main Library: In transit (1).

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