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Managing service in food and beverage operations / Ronald F. Cichy, Philip J. Hickey, Jr.
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TextPublication details: Lansing, Mich. : American Hotel & Lodging Educational Institute, c2012.Edition: 4th edDescription: xviii, 706 p. : ill. ; 23 cmISBN: - 9780866123587
- 086612358X
- 647.95068 22 CIC
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Main Library | Open Shelves | 647.95068 CIC (Browse shelf(Opens below)) | Available | 2020-2186 |
Includes bibliographical references and index.
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