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1.
Managing service in food and beverage operations / Ronald F. Cichy, Philip J. Hickey, Jr. by
Edition: 4th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Lansing, Mich. : American Hotel & Lodging Educational Institute, c2012
Availability: Items available for loan: Main Library (7)Call number: 647.95068 CIC, ...

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2.
Foodservice organizations : a managerial and systems approach / Marian C. Spears, Mary B. Gregoire. by
Edition: 6th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Upper Saddle River, N.J. : Pearson Prentice Hall, c2007
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Availability: Items available for loan: Main Library (1)Call number: 647.950 GRE.

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