The restaurant : from concept to operation / John R. Walker and Donald E. Lundberg.

By:

Contributor(s):

Material type: Text

TextPublication details: Hoboken, N.J. : Wiley, c2005.Edition: 4th edDescription: xvii, 414 p. : ill. ; 25 cmISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Shelving location	Call number	Status	Barcode
Books	Main Library	Open Shelves	647.95 WAL (Browse shelf(Opens below))	Available	2020-4916

Includes bibliographical references and index.

There are no comments on this title.

to post a comment.