| 000 | 01092cam a22003374a 4500 | ||
|---|---|---|---|
| 001 | 14320585 | ||
| 003 | OSt | ||
| 005 | 20210520141952.0 | ||
| 008 | 060329s2007 njua b 001 0 eng | ||
| 010 | _a 2006010691 | ||
| 015 |
_aGBA644178 _2bnb |
||
| 016 | 7 |
_a013459022 _2Uk |
|
| 020 | _a0131936328 | ||
| 020 | _a9780131936324 | ||
| 035 | _a(OCoLC)ocm65407280 | ||
| 040 |
_aDLC _cNone _dBAKER _dUKM _dC#P _dCOO _dDLC |
||
| 042 | _apcc | ||
| 082 | 0 | 0 |
_a647.950 _222 _bGRE |
| 100 | 1 |
_aGregoire, Mary B. _dSpears, Marian C. _912006 |
|
| 245 | 1 | 0 |
_aFoodservice organizations : _ba managerial and systems approach / _cMarian C. Spears, Mary B. Gregoire. |
| 250 | _a6th ed. | ||
| 260 |
_aUpper Saddle River, N.J. : _bPearson Prentice Hall, _cc2007. |
||
| 300 |
_axiii, 700p. : _bill. ; _c26 cm. |
||
| 500 | _aPrevious ed.: 2003. | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood service management. _93718 |
|
| 700 | 1 |
_aSpears, Marian C. _912007 |
|
| 856 | 4 | 1 | _3Table of contents only |
| 906 |
_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg |
||
| 942 |
_2ddc _cBOOK |
||
| 999 |
_c5248 _d5248 |
||