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Nutritional sciences : from fundamentals to food /

McGuire, Michelle.

Nutritional sciences : from fundamentals to food / Michelle McGuire, Kathy A. Beerman. - 1st ed. - Australia ; Belmont, CA : Thomson/Wadsworth, 2007. - 610 p. : col. ill. ; 29 cm.

Table of food composition (94 p.) in pocket.

Includes bibliographical references and index.

ISBN: 0534537170

LCCN: 2006921376

Subjects--Topical Terms:
Nutrition--Textbooks.

Dewey Class. No.: QU 145 / M4599 2005

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