Nutritional sciences : from fundamentals to food / Michelle McGuire, Kathy A. Beerman.

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Material type: Text

TextPublication details: Australia ; Belmont, CA : Thomson/Wadsworth, 2007.Edition: 1st edDescription: 610 p. : col. ill. ; 29 cmISBN:

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Holdings
Item type	Current library	Shelving location	Call number	Status	Date due	Barcode
Books	Faculty of Public Health Library	Open Shelves	QU 145 M4599 2005 (Browse shelf(Opens below))	Available		2020-5254

Table of food composition (94 p.) in pocket.

Includes bibliographical references and index.

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