Nutritional sciences : from fundamentals to food / Michelle McGuire, Kathy A. Beerman.

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TextPublication details: Australia ; Belmont, CA : Thomson/Wadsworth, 2007.Edition: 1st edDescription: 610 p. : col. ill. ; 29 cmISBN:

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Holdings
Item type	Current library	Shelving location	Call number	Status	Date due	Barcode
Books	Faculty of Public Health Library	Open Shelves	QU 145 M4599 2005 (Browse shelf(Opens below))	Available		2020-5254

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Previous	QU 145 In721 2011 Nutrition /	QU 145 In721 2011 Nutrition /	QU 145 M3131 2008 Understanding nutrition /	QU 145 M4599 2005 Nutritional sciences : from fundamentals to food /	QU 145 N9592 2011 Anual editions : Nutrition 10/11 /	QU 145 N9594 2006 Nutrition applications workbook /	QU 145 P337 2003 Nutrition essentials and diet therapy /	Next

Table of food composition (94 p.) in pocket.

Includes bibliographical references and index.

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